Cheeseburger Pizza

Two favourite fast foods join forces for a delicious family dinner

Serves

15 mins

Prep Time

20 mins

Cook Time

Recipe author

Beef + Lamb New Zealand

Let us introduce you to the cheeseburger pizza - the perfect marriage between a burger and a pizza. In partnership with Delmaine, we're working to bring you delicious and convenient meal solutions.

Rate this recipe

High Protein

Beef,

Family Favourites,

Dinner,

Great Value,

Everyday

Ingredients

Pizza Base

500g plain flour

1 tsp salt

1½ tsp dried baker's yeast

1 tsp white sugar

1½ cups warm water

Toppings

400g Quality Mark beef mince

salt and pepper

to taste

150g Delmaine traditional tomato pizza sauce

1 finely chopped onion

Delmaine Round Sliced Gherkin

100g grated Mozzarella cheese

Method

Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.

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Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.

Knead dough ball for about five minutes and place back in bowl.

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Cover and allow to rise for 30 minutes.

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When dough has risen, cut in thirds and roll into three discs.

Place a frying pan over a medium heat. Add the beef mince, season lightly and cook the mince until browned through.

Top each disc with pizza sauce, add the beef mince, diced onion, sliced gherkins and sprinkle the cheese on top. Cook at 200° until cheese melts (8-10 minutes).

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Serve with extra gherkins on top.

Nutrition Information per Serving (289g)

This nutrition analysis is based on 6 serves (1 serve = 1/2 a pizza).

Energy

1817kJ (434 kcal)

Protein

29.1g

Total Fat

6.9g

Saturated Fat

3.1g